Starter
Prawn Crackers | £3.50
Thai spicy shrimp chips.
Pbor Pbia Jay | £6.50
Crispy spring rolls filled with glass noodles, cabbage and black fungus mushrooms served with sweet chilli dipping sauce .
Chicken Spring Rolls | £6.50
Deep fried fresh chicken rolls filled with carrots, onions and black fungus mushrooms.
Duck Spring Rolls | £7
Roasted duck filled with taro, leeks and spring onions.
Nurh Tod Grob | £7
Crispy marinated beef strips lightly battered with dark sesame dipping sauce.
Thai Dim Sum | £6.50
Steamed minced chicken and prawns wrapped in wonton pastry, served with sweet soy sauce.
Chicken Satay | £6.50
Marinated of chicken on skewer served with peanut sauce and lightly pickled vegetables.
Tod Mun Pblah | £6.50
Traditional style thai fish cake seasoned with curry paste and kaffir lime leaves, served with sweet chilli sauce and crushed peanut.
Prawns on Toast | £7
Minced prawns with coriander roots spread on a beguette topped with sesame seeds.
Tempura Prawns | £7
King prawns coasted in crispy breadcrumbs served with sweet chilli sauce.
Goong Pao | £7
Char grilled king prawns on bamboo skewer served with garlic, lime and chilli dipping sauce.
Salt and Pepper Squid | £7
Lightly battered fried squid with pepper garlic and a touch of salt.
Pan Fried Chicken | £6.50
Chicken strips pan fried with chilli and onions, served with tamarind sauce.
Tod Mun Kow Pohd | £6.50
Golden deep fried corn fritters with sweet chilli dipping sauce.
Pak Satay | £6.50
Grilled mixed seasonal vegetables served with peanut sauce and soy sauce.
Tod Mun Goong | £7
Grilled mixed seasonal vegetables served with peanut sauce and soy sauce.
Sesame Chicken | £7
Mini chicken fillets coated in breadcrumb & black sesame seeds, served with spicy tamarind sauce.
Soup
Tom Yum Chicken or King Prawns | £8 / £9
Hot, sour and spicy Thai soup with lemongrass, galangal, kaffir lime leaves and fresh Thai chilli.
Tom Kha Chicken or King Prawns | £8 / £9
Classic Thai coconut soup with lemongrass, galangal, kaffir lime leaves and coriander.
Salad
Yum Nurh | £9
Char-grilled beef sirloin sliced with spring onions, cucumber, and cherry tomatoes.
Laab Gai | £8.50
Traditional Thai E-saan salad of minced chicken, onions, mint, coriander & ground roasted rice.
Plah Goong | £9
Spicy king prawn salad with red onions lemongrass, kaffir lime leaves and chilli sauce.
Chef’s Pick
Grilled Ribeye | £17.45
The “Weeping Tiger” , Thai style marinated ribeye, grilled, sliced and served with Thai chilli sauce.
Pblah Nung Manow | £15.45
Steamed sea bass fillets with garlic, lime juice and fresh chillies.
Pblah Nung Khing | £15.45
Steamed sea bass fillets with fresh ginger slices and spring onions.
Nurh Swan | £15.45
The “Heavenly Beef” Thai style beef jerky topped with crispy basil.
Gang Pehd Pbed Yang | £16.45
Deboned roasted duck in red curry sauce with pineapple, cherry tomatoes and sweet basil.
Kagae Massaman | £17.45
Slow cooked tender lamb shank with new potatoes, carrots and onions.
Panang Pbed | £17.45
Roasted duck breast, in creamy Panang curry sauce topped with kaffir lime leaves.
Pbed Makham | £17.45
Roasted duck breast in tamarind sauce, topped with fried onions.
Pbed Num Prig Pao | £17.45
Roasted duck in Thai sweet roasted chilli paste and mixed vegetables.
Pblah Laahd Prig | £17.45
Fried fish fillets in crispy batter topped with Moo Moo Thai hot sauce and crispy basil leaves.
Chu Chee Goong | £17.45
Grilled water king prawns topped with Chu-Chee curry sauce, chilli and shredded kafir lime leaves.
Curry
Choose your protein : King Prawns £13.45 | Chicken or Beef £12.45 | Vegetable or Tofu £11.45
Gang Massaman
Southern Thai aromatic nutty flavour curry with new potatoes, carrots, onions and peanuts.
Gang Pehd
Aromatic Thai red curry cooked in coconut milk with vegetables and basil .
Gang Keaw Wan
The famous fragrant Thai green curry cooked in coconut milk, with vegetables and sweet basil
Gaeng Pbah
Thai spiciest curry with mixed vegetables, cooked without coconut milk.
Stir-fry
Choose your protein : King Prawns £13.45 | Chicken or Beef £12.45 | Vegetable or Tofu £11.45
Pad Med Mamuang
Stir fried of your choice of meat with cashew nuts, mushrooms and dried chilli.
Pad Grapao
Stir fried of your choice of meat with Thai sweet basil, fresh chilli and garlic.
Pad Preowan
Your choice protein coated in crispy batter, stir-fried with pineapple and cucumber in sweet & sour sauce.
Pad Nam Mun Hoy
Stir fried your choice of meat with Thai oyster sauce, broccoli, bell pepper and spring onions.
Pad Gratiem Prig Thai
Stir fried your choice of meat with garlic and black pepper sauce.
Pad Khing
Stir fried your choice of meat with fine ginger slices, mushrooms and spring onions
Pad Pak
Stir fried mixed vegetables with light seasoning sauce.
Pad Prig Sot
Stir fried your choice of meat with strips of fresh chilli, onions and sweet basil.
Pad Kimao
Stir fried your choice of meat with long beans, garlic, Thai chilli and kaffir lime leaves
Pad Prig Gang
Stir fried your choice of meat with mixed vegetables in Thai red curry paste, coconut cream and fresh chillies.
Noodles & Rice
Choose your protein : King Prawns £14 | Chicken or Beef £13.45 | Vegetable or Tofu £12.45
Kao Pad
Fried rice with egg, vegetables and light seasoning.
Kao Pad Grapao
Fried rice with chilli, garlic and vegetables, lightly seasoned with dark soy sauce
Pad Thai Noodles
Thai style fried rice noodles with beans sprouts and spring onions, served with crushed peanuts.
Guay-Teow Pad Kimao
Stir fried rice noodles with fresh chillies, garlic and mixed vegetables
Guay-Teow Pad Seew
Soft rice noodles stir fried with eggs, mixed vegetables and soya sauce.
Pad Mee Leung
Yellow egg noodles stir fried with mixed vegetables and light seasoning.